condiments

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Once Again Peanut Butter is an employee-owned brand made in a small rural town in upstate New York. The ingredients in this unsweetened peanut butter are simple: peanuts and salt. There … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. To celebrate 30 years of producing outstanding Italian extra virgin olive oil Laudemio Frescobaldi has enrobed their traditional 16.9-ounce bottle in gold. In the Middle Ages, Laudemio indicated that the best … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Kumana Avocado Sauces were inspired by traditional avocado sauce used in Venezuela and fondly remembered from childhood by Francisco Pavan, one of the brand’s founders. Kumana makes 3 varieties of avocado … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Better Body Foods Avocado Oil Mayo is made from 100% avocado oil, cage-free eggs and nonGMO ingredients. Avocado oil is rich in healthy monounsaturated fat. Avocado Oil Mayo is available in three … Read More

Mount Franklin Foods is a leader in delivering candies and nut products has introduced 3 new brands. Sweet Valley Organics offers dark chocolate covered fruits and nuts. They are USDA Certified Organic, Fair Trade Certified, kosher certified (OK), and made without preservatives.  We tasted two varieties. Cinnamon Praline Pecans– a 1-ounce serving (1/4 of the package) … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Nudo Adopt is a collaboration of small-scale olive groves in Liguria, LeMarche, Abrozzo and Sicily, which use traditional farming and milling practices to produce premium, artisan, extra virgin olive oil. Through their … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Chutney is a condiment with South Asian roots that arrived in England and France sometime in the early 1600s. Chutneys are a savory side meant to balance a dish and can … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Kimmi Wernli grew up working in her family-owned Crazy Richard’s Peanut Butter Company. When her Dad retired she took over the reins of the company as President. Crazy Richard’s peanut butter … Read More

As our food choices become increasingly more global and our taste for ethnic dishes grows, many recipes are suggesting sauces that you may have had little experience using. Ketchup, an all American favorite is being dressed up with ginger, fiery pepper and even truffles. Many Caribbean dishes call for banana ketchup, made from bananas rather … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Rojo’s Organic Salsa, sold in the refrigerated section of the supermarket, is as close to homemade salsa as you can get. We tasted Rojo’s Organic Salsa, Traditional Mild, Traditional Medium and … Read More