snacks

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Harvest Snaps are baked, snack crisps made from green peas, black beans or red lentils. Harvest Snaps are available in 10 flavors and are Certified Gluten Free, free of artificial flavors, … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Fruitons from Traina Foods are dried fruits that are slowly, sundried. Theyare available in recloseable 6-ounce packages or 0.75-ounce snack bags. Raina Foods, family-owned and founded in 1926, is the largest … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Wholly Rollies are frozen protein snack balls from Crazy Richard’s Peanut Butter Company. The are certified gluten-free and kosher certified (OU). Wholly Rollies come in three varieties sold in a 6-ounce … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Pressels are baked, thin, crispy, pretzel chips that are pressed, not fried, making them sturdier than a chip and more like crunchy crackers. They are good as a snack but firm … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. People are snacking more and looking for low carb, gluten-free, high protein options. Fitting this need, jerky has become one of the fastest growing snack items around. Today’s jerky brands offer … Read More

Everybody loves popcorn – a seed that does some nifty things when it is heated. A cup of air-popped popcorn has only 30 calories – 3 cups equal 1 serving of whole grains. It is 100% unprocessed and nonGMO. Popcorn is actually one of the four basic types of corn grown in the US. It … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. The story of Jarlsberg cheese goes back to the 1950s to a small Norwegian village and a research project conducted by the Dairy Institute at the Agricultural University of Norway. Though … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. We have highlighted Stoneridge Orchards dried fruit in the past. The brand Stoneridge Orchards has recently added two reduced sugar varieties with 50% less sugar than regular dried fruit. Reduced Sugar … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Just The Cheese is a unique snack and an interesting take on cheese. They are crunchy cheese bars and bites made solely from slow baked cheese. Just The Cheese is like … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. GrandyOats based in a solar-powered facility in Hiram, Maine has extended its granola line to include Coconola a grain-free, coconut-based granola. Coconola is NonGMO Certified, USDA Certified Organic, Certified Gluten-Free, Certified … Read More