bread

It’s hard to get people to eat more fruits and vegetables. Some refuse to give up their favorite fatty foods or desserts but switching from white bread to whole wheat bread isn’t that big a step and it will yield impressive health benefits. Research has shown the benefits of whole grains occur by simply switching … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. We highlighted Dave’s Killer Bread in the past, not only because the product was excellent but the brand had a great back story, too. After spending a number of years in prison … Read More

  We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Molly & Drew The Beer Bread Company started in the Midwest selling bread mixes at craft fairs. Today the mixes are available throughout the country. Beer Bread Mix is available in … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Historically, many of our grains sprouted accidentally, but modern growing and harvesting controls have largely eradicated sprouted grains from our diets. Proponents claim that grains that have just begun sprouting – those that are straddling the line … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. As more people look for gluten free foods, companies are developing better and better products that are wheat free. Some gluten free breads and rolls crack and crumble, especially when toasted, because the gluten … Read More

Packaged Facts reports that for the first time whole grain bread sales outpace white bread. In 2004 more than 50% of us chose white bread, today that is down to 40%. Whole wheat bread now accounts for almost 54% of all breads eaten. Consumers are shopping for whole grain and multi-grain breads and the use of … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think.   Dave’s Killer Bread is not only an intriguing product but the back story of its evolution is equally intriguing. Jim Dahl purchased a small neighborhood bakery in Portland, Oregon in 1955. Since then … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Panettone is Italian sweet bread that originated in Milan. It is a traditional holiday cake but it truly should be enjoyed year round. It comes in a typical dome or large … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think.  The founder of Healthy Joy Bakes is a third generation baker whose motivation for creating Omega Power Bread was to provide his grandmother, who had diabetes, with a good tasting, low carb, … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Kamut Brand Khorasan Wheat Flour is made from an ancient variety of wheat that is being cultivated today. The Kamut brand insures that it is the ancient khorasan variety, certified organic, with … Read More