dairy

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Moon Cheese is a crunchy cheese snack that does not need refrigeration. Moisture is removed, leaving bite-sized nuggets of 100% cheese that are gluten free and vegetarian because the cheese is made … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. When we received information on Fairlife Ultra-Filtered Milk, our first thought was milk is milk. What could be so special? Well, we were wrong. Fairlife is by far the creamiest, best-tasting … Read More

Everyone knows yogurt is good for you – rich in calcium and live cultures (probiotics) that keep your immune system in top condition, but now a new study suggests the more yogurt eaten the lower your risk for heart disease.  A study in the American Journal of Hypertension looked at over 55,000 women (30 to … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. With all the brands of yogurt currently on the market it is hard today for one brand to stand out, but Oui French Style by Yoplait in its glass jar is … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. GoGo squeeZ was the first company in the US to introduce squeezable, re-closable, fruit in a pouch, a portable snack kids love. GoGo squeeZ has added YougurtZ to its lineup, a … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Olives and cheese go hand-in-hand and these brands are all worth a try. Gaea was founded to promote the benefits of the Mediterranean diet by producing products based on olives and … Read More

Many parents and school districts have decided that chocolate milk is not a good choice for kids. Milk is the single largest contributor of calcium in the diet of kids in the US and many children, most particularly teenage girls, fall far short of their needed calcium intake each day. Flavored milk – chocolate, vanilla or … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Royal Hawaiian Orchards which we have highlighted in the past has just introduced Macadamia Nut Milk. The macadamia milk alternative is dairy, soy, lactose, cholesterol and gluten free plus NonGMO Project Verified, vegan … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. We must confess that we have been fans of Cabot cheese since we first tried it many years ago in Vermont when it was still only sold regionally. The Founders’ 1919 Collection harks back to the … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. We first tried Halo Top Creamery ice cream in 2013. This light ice cream brand has added three new flavors which continue the company’s focus on lower calories and sugar and more protein and fiber than … Read More