PBfit Peanut Butter Powder is a unique take on an old standard. The peanut butter powder is made by roasting peanuts sourced from Texas and Georgia, pressing them to remove the oil, and grinding the peanuts to a fine powder. PBfit comes in a 15-ounce jar with an 18 month shelf-life. To turn the powder … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Kontos Foods is a New Jersey-based provider of artisan breads and traditional Mediterranean foods. Over 70 years ago Evris Kontos, one of the company founders, brought his experience as a master … Read More
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In the US all food labeling, except for meat, poultry and eggs, is regulated by the Food and Drug Administration (FDA). But the labeling issue isn’t simple and terms frequently seen on labels can be misleading to shoppers. Low sugar – There is no FDA allowed “low sugar” claim, so it cannot be used on … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. As more people follow a flexitarian lifestyle and look for meat and dairy alternatives, non-dairy yogurts fill a needed niche. Harmless Harvest introduced Organic Dairy-Free Coconut Yogurt to their brand line … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. With the continued popularity of the keto diet, more companies are developing foods that fit this eating pattern. GOODTO GO has developed four, soft-baked, Keto-certified snack bars with additional flavors being … Read More
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We enjoy trying new kitchen gadgets. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Fressko are earth-friendly, reusable, brew-as-you-go, travel flasks. We sampled two Fressko’s reusable bottles, both of which will hold hot beverages hot for 4 to 6 hours and cold beverages cold for … Read More
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We enjoy trying new kitchen gadgets. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Fab Slabs, naturally antibacterial wooden cutting boards, are made in Australia from salvaged Camphor Laurel logs. Camphor Laurel wood is tight-grained with small pores which reduces the accumulation of liquids and … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Betterine is a nondairy alternative to butter for baking or cooking. It is based in coconut oil which has a been processed to have a neutral taste. We used it to … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Spinato’s has been a popular restaurant pizza chain in Arizona. The brand has recently introduced a broccoli-crust frozen pizza. Instead of relying on the popular cauliflower crust, Spinato’s has branched out … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. We were introduced to Seven Sundays gluten-free muesli a number of years ago. Traditionally muesli is a cereal dish based in raw rolled oats along with other ingredients. Seven Sundays has … Read More
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