We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. EatingWell frozen meals were conceived in connection with EatingWell magazine to offer single-serve frozen entrees. The brand has recently extended their line with 6 new meals. Each entree has no artificial … Read More

Research done at the University of Illinois at Chicago attempted to find out if people who eat a gluten-free diet may be exposed to higher levels of arsenic and mercury. In 2015, 25% of Americans reported eating gluten-free foods. In many of these foods, rice flour is substituted for gluten-containing wheat flour. Evidence suggests that … Read More

  We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. SO RIGHT single serve frozen dinners debuted on the market this summer. The meals are available in 12 varieties with no preservatives, artificial flavors or colors. The brand’s goal is … Read More

People once believed that wearing a pouch of garlic around their necks would stop them from catching a cold and would keep vampires away. Garlic’s odor could keep anyone away! Ancient Greeks found the odor so offensive that garlic eaters were barred from the main temples. Despite its odor, throughout history, garlic has been used … Read More

  We love to try new foods and new kitchen gadgets. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Fire Department Coffee based in Rockford, Illinois is owned, operated, and roasted by active duty firemen. These firefighters appreciate that good coffee with a punch of caffeine … Read More

Always eat 3 meals a day – In fact, 4 or 5 small meals are better. Skipping a meal because you want to splurge later leads to eating more rather than less. Start your meal light – A clear soup, like broth, shrimp cocktail or a salad with a light dressing fills you up and … Read More

  We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Snacking and eating on-the-go is the great American pastime. Trend watchers are now reporting that many Americans eat two breakfasts – one in the early morning and another small meal … Read More

Use mustard, salsa or plain yogurt in place of 1 tablespoon of mayonnaise. Eat 1 slice of toast at breakfast instead of 2. Order a cup of soup instead of a bowl. Try a plain baked potato with pepper and nonfat plain yogurt instead of sour cream. Eat cereal with skim milk instead of whole … Read More

  We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Whole grain, gluten-free, vegan, and cooks in less than 2 minutes, Ancient Harvest Organic Quinoa was introduced to stores this summer. Organic Quinoa is USDA Organic and NonGMO Project Verified. It … Read More

  We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Molly & Drew The Beer Bread Company started in the Midwest selling bread mixes at craft fairs. Today the mixes are available throughout the country. Beer Bread Mix is available in … Read More