Fast Food Fact: Hold the Sauce South of the Border.

by Jo-Ann Heslin, MA, RD, CDN on January 7, 2011 · 0 comments

Travelers to Mexico know to stay away from unpurified water and unwashed and unpeeled fresh fruits and vegetables. But restaurant table-top sauces—guacamole, pico de gallo, and salsa—are often the culprits in traveler’s diarrhea.

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