We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Andrew&Everett (Udderly The Best! Natural Cheese & Hormone Free Cheese | Andrew & Everett) makes cheese sourced from free range, grass fed cows that come from small farms in the US. … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Since 1985 Old Amsterdam Cheese has been producing premium, aged gouda cheese. Aged gouda is a washed-curd cheese. Washed-curd cheeses are produced by removing whey and adding water to wash the … Read More
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Many believe that removing cows from the US food supply would dramatically effect greenhouse gas (GHG) emissions. In actuality, dairy farms and milk production contributes only 1.3% of all GHG emissions. By comparison, transportation as an industry, contributes 28%. Additionally, when milk is replaced by nondairy alternatives there is a loss of a number of … Read More
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While more studies are needed to evaluate the health-promoting aspects of fermented foods, current research suggests that eating them as a regular part of your meals and snacks is a healthy choice. Fermented foods and beverages are made as the result of microbial growth. Fermentation can be spontaneous, from organisms found in the air, or … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. BananaWave was introduced to the market in 2015 as an alternative to nut, soy and rice milk available on the nondairy milk shelf. BananaWave is based in pureed bananas and whole … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. As more and more nondairy milk appears on the market, it is no wonder that nondairy yogurt brands are growing in popularity as well. Since 1913 the Billings family have grown … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. You are thinking that picture looks like yogurt containers, so what is quark? Quark is a cultured dairy food used throughout Europe and central Asia with a non-tart taste, thick texture … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Bellwether Farms founded in 1986 produces premium sheep and cow’s milk products. The farm is located in Sonoma County, California where all cheeses and yogurts are made. We found Bellwether Farms’ … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Just The Cheese is a unique snack and an interesting take on cheese. They are crunchy cheese bars and bites made solely from slow baked cheese. Just The Cheese is like … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Lifeway long known as a source for kefir has introduced Farmer Cheese Cups which are cultured after pasteurization with live kefir cultures making them an excellent source of probiotics. Farmer Cheese Cups are … Read More
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