We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Wildgrain (Wildgrain | Bread · Pasta · Pastry), based in Massachusetts, is a unique, bake-from-frozen delivery service for sourdough bread, artisan pastries, and fresh pasta. When we first heard about the … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Kontos Foods is a New Jersey-based provider of artisan breads and traditional Mediterranean foods. Over 70 years ago Evris Kontos, one of the company founders, brought his experience as a master … Read More
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It’s hard to get people to eat more fruits and vegetables. Some refuse to give up their favorite fatty foods or desserts but switching from white bread to whole wheat bread isn’t that big a step and it will yield impressive health benefits. Research has shown the benefits of whole grains occur by simply switching … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. We highlighted Dave’s Killer Bread in the past, not only because the product was excellent but the brand had a great back story, too. After spending a number of years in prison … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Molly & Drew The Beer Bread Company started in the Midwest selling bread mixes at craft fairs. Today the mixes are available throughout the country. Beer Bread Mix is available in … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Historically, many of our grains sprouted accidentally, but modern growing and harvesting controls have largely eradicated sprouted grains from our diets. Proponents claim that grains that have just begun sprouting – those that are straddling the line … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. As more people look for gluten free foods, companies are developing better and better products that are wheat free. Some gluten free breads and rolls crack and crumble, especially when toasted, because the gluten … Read More
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Packaged Facts reports that for the first time whole grain bread sales outpace white bread. In 2004 more than 50% of us chose white bread, today that is down to 40%. Whole wheat bread now accounts for almost 54% of all breads eaten. Consumers are shopping for whole grain and multi-grain breads and the use of … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Dave’s Killer Bread is not only an intriguing product but the back story of its evolution is equally intriguing. Jim Dahl purchased a small neighborhood bakery in Portland, Oregon in 1955. Since then … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Panettone is Italian sweet bread that originated in Milan. It is a traditional holiday cake but it truly should be enjoyed year round. It comes in a typical dome or large … Read More
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