We have long known that taste and smell are predictors of whether we like or dislike a food but a study from Penn State showed that food texture may be an additional factor to consider when someone likes or dislikes a food. Food texture occurs from the interaction of food with receptors in the mouth … Read More
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Nutrition is not what motivates people to eat. Crispy, crunchy, succulent, slow roasted is more important than nutrients to get people to eat healthy foods. Everyone worries about eating well but that rarely translates to eating better. Eating good food should be an enjoyable, recurring pleasure in life. … Read More
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Sex and eating use all five of our senses – smell, sight, hearing, touch, and taste. The flavor of food is one of the most complex and powerful of all human sensations. If something does not look good, smell good, or have the right sound, we may reject it. You’re unlikely to eat potato chips … Read More
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