We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Looking for a lunchbox snack or a healthy pick-me-up, Love Crunch Bars by Nature’s Path are a good option. The bars are nut and seed based. The main ingredient is almonds. They come in … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Once a staple only in convenience stores and truck stops, jerky sales, in 2015, should top $1.3 billion. According to Howard Riell, Associate Editor of Convenience Store Decisions, though the core users of jerky are still men … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Bakery On Main was founded in Glastonbury, Connecticut, in 2003 to create gluten-free products in small batches. Today they have expanded to be one of the largest Certified Gluten Free and Non-GMO Project Verified facilities in the US. New … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Mars Chocolate, the maker of M&M’s, first introduced M&M’s Crispy as a limited-edition flavor back in 1998. According to records from the Mars Consumer Care department, it is the number one limited edition, no longer on … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Erin’s Popcorn is produced by Tim’s Cascade Snacks an environmentally conscious company that was founded in the mid-1980s. We tasted Reduced Sodium Popcorn and their latest flavor addition Churro Popcorn, which is sprinkled with sugar and cinnamon. … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Launched less than two years ago DeeBee’s TeaPops are an organic, vegan, non-GMO (no genetically modified ingredients), kosher (KOF-K), tea-based frozen novelty. The company was founded by Dionne Laslo-Baker, PhD who wanted to offer her family and … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. We have reviewed Garden Lites muffins and crustless, vegetable soufflés in the past. The company continues to enlarge its product line to include items full of vegetables that people will enjoy. Veggie Bites – Broccoli & Brown … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Both of these brands offer gluten free snacks. We have reviewed I Heart Keenwah snacks in the past. The company has currently expanded its snack line to include Quinoa Puffs. Quinoa (keen-wah) is a grain-like crop … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Munk Pack makes ready-to-eat oatmeal-fruit squeeze snacks for adults. The packages are a larger version of the portable, spouted, squeeze packs kids love. The concept behind Munk Pack snacks is to … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Like many niche companies The Gluten Free Bars and Bites were started by two brothers who have celiac disease, an inability to digest gluten found in wheat, rye and barley. All their … Read More
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