We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Both of these brands offer gluten free snacks. We have reviewed I Heart Keenwah snacks in the past. The company has currently expanded its snack line to include Quinoa Puffs. Quinoa (keen-wah) is a grain-like crop … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. The market for gluten-free foods has grown to over $11 billion and more than one-quarter of Americans claim to be cutting back on traditional products to avoid gluten, the protein found in wheat. To meet … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Like many niche companies The Gluten Free Bars and Bites were started by two brothers who have celiac disease, an inability to digest gluten found in wheat, rye and barley. All their … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. We highlighted Cluck ‘n Moo Burgers at the end of the summer and our tasters all agreed the half chicken/half beef burgers were excellent. The brand has introduced Cluck ‘n Moo Burgers with Kale. This burger … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Edward & Sons Trading Company has been creating vegetarian and vegan products for almost four decades. We recently tasted some of their products. Miso-Cup is a gluten-free, vegan, instant soup. We tasted the … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. The San-Jirushi tamari company was founded in 1804 in Mie, Japan. Today a San-J plant and headquarters are located in Richmond, Virginia. Over the years the product line has continued to expand. We … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Nothing says cold weather is here like soup and hot cereal. Dei Fratelli which has produced canned tomatoes, tomato products and sauerkraut since 1923 has just re-introduced their original tomato soup as … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Wonderfully Raw Coco-Roons are both an interesting and surprisingly tasty alternative to cookies. Coco-Roons are a raw food, which means they are unprocessed, unrefined and not heated. Coco-Roons are dehydrated, not baked, at … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. In the past we have highlighted Garden Lites vegetables soufflés . The company has expanded its product line to include Veggie Muffins. They are available in 5 flavors. • Zucchini Chocolate • Carrot … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Enjoy Life Foods are all certified gluten-free and free of the 8 common food allergens – wheat, dairy, peanuts, tree nuts, egg, soy, fish and shellfish. The foods are produced in a … Read More
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