We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Hudson Valley Cold Pressed Oils founded in 2014, with a registered dietitian in the family, produces products made from sunflowers locally grown on farms in New York’s Hudson Valley. Cold pressed … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Beyond The Equator 5 Seed Butter, launched in 2017, produces a seed butter from chia, flax, pumpkin, and sunflower seeds, plus hemp hearts (which is the hulled hemp seed). The seeds … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Wanna Date? is a date spread that is a very interesting product and offers a nice alternative to fruit butters, jams or jellies. Wanna Date? was conceived by a young entrepreneur … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Otamot, which is tomato spelled backward, was conceived by a Dad with a picky eater. The ingredient list for Essential Sauce is a group of vegetables along with oil, nutritional yeast, … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Once Again Peanut Butter is an employee-owned brand made in a small rural town in upstate New York. The ingredients in this unsweetened peanut butter are simple: peanuts and salt. There … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. To celebrate 30 years of producing outstanding Italian extra virgin olive oil Laudemio Frescobaldi has enrobed their traditional 16.9-ounce bottle in gold. In the Middle Ages, Laudemio indicated that the best … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Kumana Avocado Sauces were inspired by traditional avocado sauce used in Venezuela and fondly remembered from childhood by Francisco Pavan, one of the brand’s founders. Kumana makes 3 varieties of avocado … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Better Body Foods Avocado Oil Mayo is made from 100% avocado oil, cage-free eggs and nonGMO ingredients. Avocado oil is rich in healthy monounsaturated fat. Avocado Oil Mayo is available in three … Read More
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Mount Franklin Foods is a leader in delivering candies and nut products has introduced 3 new brands. Sweet Valley Organics offers dark chocolate covered fruits and nuts. They are USDA Certified Organic, Fair Trade Certified, kosher certified (OK), and made without preservatives. We tasted two varieties. Cinnamon Praline Pecans– a 1-ounce serving (1/4 of the package) … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Nudo Adopt is a collaboration of small-scale olive groves in Liguria, LeMarche, Abrozzo and Sicily, which use traditional farming and milling practices to produce premium, artisan, extra virgin olive oil. Through their … Read More
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