Serious bakers know that flour is easily compacted or aerated depending on how it is handled. If you dip a measuring cup into a flour container and sweep across the cup to even out the measurement – called dip and sweep – the measurement can change with the force of the scoop which will cram … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Good Dee’s makes mixes which are free of gluten, soy, wheat and added sugar. We tasted three Good Dee’s products. Chocolate Brownie Low Carb Baking Mix was enjoyed by our youngest … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Kamut Brand Khorasan Wheat Flour is made from an ancient variety of wheat that is being cultivated today. The Kamut brand insures that it is the ancient khorasan variety, certified organic, with … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think.
Sans Sucre (which means “sugar free” in French) produces a line of baking mixes sweetened with Stevia, a natural, no calorie plant, native to Paraguay that has been used as sweetener and flavor enhancer for centuries. Stevia sweetener is new to the US market and it is appearing in a wider array of foods. The mixes also contain sorbitol, a sugar substitute found in many sugar free and sugar reduced foods… … Read More
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