We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think.
Veggiecraft Farms Pasta Made with Cauliflower has set out to redefine pasta by producing protein-rich, vegetable-based pasta.
Pasta Made with Cauliflower is made with only 3 ingredients – lentil flour, pea flour and cauliflower flour. The pasta is available in four shapes – elbow, linguini, penne and spaghetti. A 2-ounce serving has 190 calories, no fat, 13 grams of protein, 35 grams of carb (with 4 grams of fiber and 2 grams of natural sugar), 3.1 milligrams of iron, 470 milligrams of potassium and 15 milligrams of sodium.
All shapes cook in less than 9 minutes and the brand cautions you not to overcook. We found the pasta was not as al dente as wheat-based pasta but with the addition of sauce it was a good substitute.
Veggiecraft Farms Pasta is sourced from Italy, NonGMO Project Verified, Certified Gluten Free, and kosher (Star K).
