We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. GrandyOats based in a solar-powered facility in Hiram, Maine has extended its granola line to include Coconola a grain-free, coconut-based granola. Coconola is NonGMO Certified, USDA Certified Organic, Certified Gluten-Free, Certified … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Americans love to snack. In 2017, 55% of adults said they snacked 2 to 3 times a day and those under age 40 snacked even more frequently. In many cases, multiple … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Finlandia,a subsidiary of Valio, Ltd., known for producing butter and quality cheese products since 1905 when a group of Finland’s dairies joined together to form a co-operative. Finlandia, founded in the … Read More
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We enjoy trying new kitchen gadgets. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Funkins was founded by a Mom who was looking to reduce school lunch waste. The company makes washable, neoprene lunch bags and 100% cotton, reusable napkins and placemats. The bags are spacious … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Moon Cheese is a crunchy cheese snack that does not need refrigeration. Moisture is removed, leaving bite-sized nuggets of 100% cheese that are gluten free and vegetarian because the cheese is made … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Snacking has become more popular than ever and people are moving away from salty chips and cookies toward more healthy options. Eggland’s Best, long known for providing quality fresh and cooked … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. It is estimated that 10% to 15% of adults in the US suffer from irritable bowel syndrome (IBS). Close to half of them have yet to be diagnosed though they suffer … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Folios Cheese Wraps are fun! They are lightly baked sheets of cheese, 4 to a package, separated by parchment paper. Folios are made simply of cheese and are lactose and gluten free. … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Absolutely Gluten Free known for producing gluten free crackers, flatbreads and pizzas has recently introduced TahiniBars made of roasted sesame seeds and Raw Coconut Chews. TahiniBAR is a grab-and-go, 100-calorie, snack bar … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Gaea known for its Olive Snack Packs which we have highlighted in the past has now added shelf-stable Veggie Snacks to their product line. Veggie Snacks are lightly pickled, crisp, NonGMO Project Verified, … Read More
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