We love to try new foods. Some don’t measure up and some become staples in our kitchen. See what you think.
Everyone is telling us to eat more fruits and vegetables. The new My Plate symbol from the 2010 Dietary Guidelines for Americans recommends that your plate be half filled with fruits and vegetables. Most experts feel 5 to 9 servings a day are the optimum intake. Sadly, most Americans don’t even come close, unless you count French fries and ketchup.
Ideally, we’d like to see everyone walking around munching on a fresh apple or carrot sticks. Crunch Pak products might actually help us reach that goal. … Read More
We love to try new foods. Some don’t measure up and some become staples in our kitchen. See what you think. SunRidge Farms, known for their line of organic nuts, seeds, dried fruits, granolas, and trail mixes, has extended its line of candies with Milk Chocolate Rainbow Drops. These M&M-like candies come in seven colors … Read More
We love to try new foods. Some don’t measure up and some become staples in our kitchen. See what you think. In the fall of 2010 we shared a review of Jovial pasta, made from ancient einkorn wheat. The company has recently introduced a line of organic cookies. Three flavors – Crispy Cocoa, Ginger Spice … Read More
We love to try new foods. Some don’t measure up and some become staples in our kitchen. See what you think. Many restaurant chains have extended their customer base by producing foods for the retail market. Jamba Juice has released frozen All Natural Smoothies mixers in the Jamba brand’s most popular flavors: Razzamatazz, Mango-a-go-go, and … Read More
We love to try new foods. Some don’t measure up and some become staples in our kitchen. See what you think. Freeze-dried fruit snacks are popping up all over the market as healthy alternatives to cookies and chips. Obviously, the best fruit snack is the real fruit itself. Ordinary dried fruits – raisins, apricots, prunes, … Read More
We love to try new foods. Some don’t measure up and some become staples in our kitchen. See what you think. With the taste of popcorn and the crunch of a chip, Popcorn Indiana has produced Chip’ins, triangle-shaped popcorn chips. The chips are whole grain and gluten-free with not artificial flavors or preservatives. Chip’ins come … Read More
We love to try new foods. Some don’t measure up and some become staples in our kitchen. See what you think. As an alternative to tortilla or potato chips, Beanfields has just introduced chips made from navy beans, black beans and long grain rice. The chips are non-GMO and gluten free, with no preservatives or … Read More
We love to try new foods. Some don’t measure up and some become staples in our kitchen. See what you think. The package proudly says, “We’re not nuts.” SaviSeeds look like nuts (slightly larger than a peanut and flatter in shape) and taste like nuts, but they are sacha inchi seeds, native to the Amazon … Read More
We love to try new foods. Some don’t measure up and some become staples in our kitchen. See what you think. Everyone loves meatballs. They make a great hot sandwich, a tasty appetizer or a quick meal when coupled with a jar of sauce. The problem is, most of us don’t have the ingredients on … Read More
We love to try new foods. Some don’t measure up and some become staples in our kitchen. See what you think. Freeze-dried fruits and vegetables are popping up all over the market as new, healthy snacks. Rhythm Crispy Kale Chips are in this category–and are one of the most intriguing foods we have tried lately. … Read More
