We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Spinato’s has been a popular restaurant pizza chain in Arizona. The brand has recently introduced a broccoli-crust frozen pizza. Instead of relying on the popular cauliflower crust, Spinato’s has branched out … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. As more people look for gluten free foods, brands are developing new and better products. Oats are inherently gluten free but often oat crops are rotated with barley (a gluten-containing grain) which can … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. The goal of the Better 4 U! brand is to make the healthiest frozen pizzas available in supermarket freezers by lowering calories, fat and sodium and increasing the protein and fiber. The original varieties … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think.
Vitalicious has introduced VitaPizza, a single-serving (5.4 ounce), frozen pizza, with 190 calorie, available in two flavors –Cheese & Tomato and Meatless Pepperoni Supreme. Both pizzas have a whole grain thin crust, are high in protein and fiber, and fortified with 15 vitamins and minerals. … Read More
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