We love to try new foods. Some don’t measure up and some become staples in our kitchen. See what you think. Wrap sandwiches are versatile and offer options that you just can’t prepare between two slices of bread. The downside to most wrap sandwiches is that they are too big and the calorie load is … Read More
{ 1 comment }
We enjoy looking at new cookbooks. Some don’t measure up and some become staples in our kitchen. See what you think. For those that live in New York City and have visited the Union Square Greenmarket, you may already be familiar with Beth’s Farm Kitchen’s artisanal jams, chutneys, pickles, relishes and marmalades made from locally … Read More
{ 0 comments }
We love to try new foods. Some don’t measure up and some become staples in our kitchen. See what you think. With the taste of popcorn and the crunch of a chip, Popcorn Indiana has produced Chip’ins, triangle-shaped popcorn chips. The chips are whole grain and gluten-free with not artificial flavors or preservatives. Chip’ins come … Read More
{ 6 comments }
We love to try new foods. Some don’t measure up and some become staples in our kitchen. See what you think. The package proudly says, “We’re not nuts.” SaviSeeds look like nuts (slightly larger than a peanut and flatter in shape) and taste like nuts, but they are sacha inchi seeds, native to the Amazon … Read More
{ 0 comments }
We enjoy reading books about food. Some are great. Some don’t measure up. See what you think. Every day you lose millions of cells. They are used up, worn out, rubbed off – or even cut off like your hair or fingernails. You build up, break down and replace cells around the clock. To accomplish … Read More
{ 0 comments }
We love to try new foods. Some don’t measure up and some become staples in our kitchen. See what you think. Gold medal winner Michael Phelps reportedly drank Carnation Instant Breakfast between Olympic swimming events. And, numerous studies have suggested that lowfat milk is an excellent post-exercise drink to maximize hydration and muscle recovery. Phase … Read More
{ 0 comments }
We love to try new foods. Some don’t measure up and some become staples in our kitchen. See what you think. Everyone loves meatballs. They make a great hot sandwich, a tasty appetizer or a quick meal when coupled with a jar of sauce. The problem is, most of us don’t have the ingredients on … Read More
{ 7 comments }
We enjoy looking at new cookbooks. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. When To Eat What is not a diet book in the traditional sense. It is more like a smart buddy that you can rely on in almost any situation. Heidi Reichenberger … Read More
{ 0 comments }
We love to try new foods. Some don’t measure up and some become staples in our kitchen. See what you think. Freeze-dried fruits and vegetables are popping up all over the market as new, healthy snacks. Rhythm Crispy Kale Chips are in this category–and are one of the most intriguing foods we have tried lately. … Read More
{ 0 comments }
We love to try new foods. Some don’t measure up and some become staples in our kitchen. See what you think. Yogi Granola Crisps are a twist on an old staple, turning traditional granola cereal into nickel-sized crisps that can be eaten as a snack, used to top yogurt or ice cream, or eaten as … Read More
{ 1 comment }
