We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think.
MojoMilk is a chocolate milk alternative. It has fewer calories than most brands while providing probiotics. MojoMilk comes in handy single serve packets that are simply added to milk – whole, lowfat or skim. It can also be added to lactose-reduced milk, soy milk or other milk substitutes. … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think.
Grana Padano cheese was first produced nearly 1,000 years ago by Cistercian Monks in the Po Valley of northern Italy. These frugal monks were attempting to preserve their unused milk and stumbled upon a process that produced the world’s first hard cheese.
Grana Padano is named for its hard, grainy texture, “grana,” and the region of Italy where it is made, “Padana.” The cheese is still produced in Italy today in the same way it was made by the monks. You know you have original Grana Padano when the rind is branded with the Grana Padano seal. It is the best selling PDO (Protected Designation of Origin) cheese worldwide. PDO certification was established by the European Union in 1996, to assure the origin and quality of products. … Read More
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We enjoy trying new kitchen gadgets. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think.
We were once told that genius is a twist on the ordinary. EcoZip bags are exactly that, an extremely inventive idea for an old standard, the press-lock, plastic, kitchen storage bags that we all use.
EcoZip bags are multicompartment plastic storage bags that let you separate and organize multiple items in one bag. … Read More
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We love to try new foods. Some don’t measure up and some become staples in our kitchen. See what you think. Most of us love hot dogs but few of us will admit we eat them. Hot dogs often get thumbs down on the healthy foods list. Regardless, this month (July) is National Hot Dog … Read More
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We love to try new foods. Some don’t measure up and some become staples in our kitchen. See what you think. The Teeny Tiny Spice Co. produces 100% organic spice blends representing a world of cuisines. Each blend is packaged in a 2.8-ounce tin (80 grams) and rated mild (Citrus Pepper), medium (Penang Curry) or … Read More
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We love to try new foods. Some don’t measure up and some become staples in our kitchen. See what you think. Calvin Harris, a chef with more than 25 years of restaurant and food product development experience founded Harris Food Group (HFG) Inc., in 2006. HFG markets and distributes branded, licensed food products. HFG partnered … Read More
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We love to try new foods. Some don’t measure up and some become staples in our kitchen. See what you think. SunRidge Farms, known for their line of organic nuts, seeds, dried fruits, granolas, and trail mixes, has extended its line of candies with Milk Chocolate Rainbow Drops. These M&M-like candies come in seven colors … Read More
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We love to try new foods. Some don’t measure up and some become staples in our kitchen. See what you think. In the fall of 2010 we shared a review of Jovial pasta, made from ancient einkorn wheat. The company has recently introduced a line of organic cookies. Three flavors – Crispy Cocoa, Ginger Spice … Read More
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We love to try new foods. Some don’t measure up and some become staples in our kitchen. See what you think. Many restaurant chains have extended their customer base by producing foods for the retail market. Jamba Juice has released frozen All Natural Smoothies mixers in the Jamba brand’s most popular flavors: Razzamatazz, Mango-a-go-go, and … Read More
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We love to try new foods. Some don’t measure up and some become staples in our kitchen. See what you think. Freeze-dried fruit snacks are popping up all over the market as healthy alternatives to cookies and chips. Obviously, the best fruit snack is the real fruit itself. Ordinary dried fruits – raisins, apricots, prunes, … Read More
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