Children, older adults, and those with compromised immune systems are especially at risk for foodborne illness. Washing or rinsing raw meat and poultry can increase your risk as bacteria spreads around your kitchen. After rinsing raw poultry 60% of sinks still had bacteria on their surface. Plus, not washing your hands for 20 seconds immediately … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Veroni was founded in Italy in 1925 in the region of Emilia-Romagna as a small family-owned store. The brand is famous for Mortadella which is protected by ICP (Protected Geographical Indication) … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Field Roast, uses vital wheat gluten, which is the pure wheat protein extracted from wheat flour, to make meat-like products from grains. The company’s goal is to redefine “meat” similar to … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. For a late summer barbecue both these brands will satisfy anyone on your guest list. True Story makes deli meats, sausages, hot dogs, and fresh pork products. As one of our tasters … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Jerky is one of the fastest growing high-protein meat snacks. Jack Link’s, began in the late 1880s when the current CEO’s great grandfather brought his old-world sausage recipe with him to … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Godshall’s started as a family butcher shop in 1945 and has grown to become a purveyor of prepared and processed meats with three locations in Pennsylvania. The company is committed to … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. The company, Pre Brands offers a lineup of 100% grass-fed, hand trimmed steaks and ground beef sourced from New Zealand and Australia. The cuts are individually portioned as 5, 8 … Read More
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Nothing makes a better turkey sandwich than leftover roasted turkey. Diestel Turkey Ranch has brought this fresh roasted flavor and texture to their new pre-sliced deli line. Diestel Turkey Ranch, founded in 1949 and still family run, is committed to humanly raising and slaughtering their turkeys. They have received a GAP 5+ rating (out of possible 5 points) from the nonprofit … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Once a staple only in convenience stores and truck stops, jerky sales, in 2015, should top $1.3 billion. According to Howard Riell, Associate Editor of Convenience Store Decisions, though the core users of jerky are still men … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. We highlighted Cluck ‘n Moo Burgers at the end of the summer and our tasters all agreed the half chicken/half beef burgers were excellent. The brand has introduced Cluck ‘n Moo Burgers with Kale. This burger … Read More
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