measuring

Flour – Better to Dip or Spoon?

by Jo-Ann Heslin, MA, RD, CDN on July 15, 2021 · 0 comments

Serious bakers know that flour is easily compacted or aerated depending on how it is handled. If you dip a measuring cup into a flour container and sweep across the cup to even out the measurement – called dip and sweep – the measurement can change with the force of the scoop which will cram … Read More

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