greens

Microgreens are seedlings of edible plants that are harvested 7 to 14 days after planting when the first true delicate leaves begin to appear. Radishes can be harvested in 7 days, arugula in 9 days, and red cabbage in 11 days. Restaurants often use microgreens to garnish dishes, in salads or in soups. They are … Read More

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