We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Al Dente Pasta Company, based in Michigan, has been making artisan pastas for almost 40 years. Though they have always made their pasta by traditional methods, the company from the beginning … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Wholly Rollies are frozen protein snack balls from Crazy Richard’s Peanut Butter Company. The are certified gluten-free and kosher certified (OU). Wholly Rollies come in three varieties sold in a 6-ounce … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. People are snacking more and looking for low carb, gluten-free, high protein options. Fitting this need, jerky has become one of the fastest growing snack items around. Today’s jerky brands offer … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. GrandyOats based in a solar-powered facility in Hiram, Maine has extended its granola line to include Coconola a grain-free, coconut-based granola. Coconola is NonGMO Certified, USDA Certified Organic, Certified Gluten-Free, Certified … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Realgood Foods is a 2-year old company that is producing some innovative products. They make low-carb, gluten-free pizzas and enchiladas by using a combination of white meat chicken and cheese to … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Andean Dream produces quinoa-based pastas and cookies. The Organic Royal Quinoa variety used is sourced from Bolivian Andes indigenous farming families who have become the exclusive supplier for the brand. The pastas … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Absolutely Gluten Free known for producing gluten free crackers, flatbreads and pizzas has recently introduced TahiniBars made of roasted sesame seeds and Raw Coconut Chews. TahiniBAR is a grab-and-go, 100-calorie, snack bar … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. We have reviewed Garden Lites products a number of times over the years. The company continues to innovate, offering an ever-expanding line of vegetable-based, gluten-free foods. We recently tasted four new … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Nature Addicts makes 100% fruit snacks with no added sugar or artificial flavorings and colors. They are available in three varieties in 1.06 (30 gram) reclosable packages. Apple Mango Passion Fruit … Read More
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Research done at the University of Illinois at Chicago attempted to find out if people who eat a gluten-free diet may be exposed to higher levels of arsenic and mercury. In 2015, 25% of Americans reported eating gluten-free foods. In many of these foods, rice flour is substituted for gluten-containing wheat flour. Evidence suggests that … Read More
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