Three quarters of all food waste happens at home. Some is related to how we store foods once we bring them into our kitchen. Milk should be stored on the back of the shelf in the coldest part of the refrigerator. The door shelves are the warmest part of the fridge. Eggs should be left … Read More
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We enjoy trying new kitchen gadgets. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. When we first heard about these products we were skeptical, but they work. Food Huggers and Bowl Huggers were designed by two women who were tired of discarding half a piece of fruit or … Read More
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