We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Summer is barbecue season and barbecue sauce is always part of the menu. Heinz has worked with some of the country’s top pitmasters to create a collection of regional barbecue sauces Classic … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Historically, many of our grains sprouted accidentally, but modern growing and harvesting controls have largely eradicated sprouted grains from our diets. Proponents claim that grains that have just begun sprouting – those that are straddling the line … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Trying different cooking oils not only adds new tastes but they provide a different nutrition profile than the oil you typically use. All these brands are healthy alternatives to traditional choices and worth a try. … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. When it comes to grilling, barbecue sauce ranks as the most popular flavor enhancer, followed by grilling seasoning, marinades and the stand – by classic salt and pepper. Weber, known for quality outdoor grills, has reformulated its … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Hampton Creek makes cookies and mayonnaise. The mayonnaise which is Non-GMO Verified (no genetically modified ingredients) and kosher certified (Kof-K) is excellent. It has a smooth, creamy pure mayonnaise taste … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Over the past decade Americans have embraced heat as a fundamental element of food. Both of these brands help to satisfy our infatuation with heat. Henry’s Humdingers are raw honeys combined … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. I can’t remember a time when my spice shelf did not have a yellow tin of Colman’s Mustard Powder which I add to many recipes. But I must admit I have … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think.
In January 2012 we highlighted Jenkins Hell Fire Pepper Jelly. The company has since added three new flavors – Fiery Figs, Passion Fire, and Guava Brava. … Read More
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e love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think.
We can’t remember ever opening multiple jars of mustard and tasting them. But, that is exactly what we did recently and the results were enjoyable, tasteful and sometimes surprising. Beaverton Foods, Inc. is a third generation, family owned, condiment company. We tried mustards from their Inglehoffer and Beaver brands… … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think.
The Cow Creek Band of the Umpqua Tribe of Indians is one of nine federally recognized Indian tribal governments in the state of Oregon. Though the Umpqua Indians were one of the first tribes to ratify a treaty with the US in 1853, this treaty left the tribe landless. The tribe was paid 2.3 cents an acre for their land and the treaty they signed was basically ignored by the Federal government. In 1980 the Cow Creeks took a land claims case to the US Court of Claims and won a $1.5 million settlement. The tribe placed the entire settlement into an endowment and used the interest on this money to fund economic development, education, and housing for their members… … Read More
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