Feeding your baby in the first year will involve three overlapping stages of development. All babies develop at their own rate. Your baby may begin or end each stage a little ahead or a little behind the norm. That’s fine. Just know that the first year is roughly divided into three stages. The Nursing Stage: … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Alouette has recently added Le Petite Fromage to their brand. These are small packages of cheese spread that would go well on crackers, pears or apples wedges. Each has only 40 calories and 3 grams … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Both of these brands offer a frozen treat with a more good-for-you approach. Arctic Zero is known for making low fat, lactose free, gluten free and non-GMO frozen desserts. We have highlighted the brand in the … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Cello Whisps are a unique and interesting new snack. They are made of 100% parmesan cheese, nothing else, which has been turned into a light and airy crisp. The cheese is sourced from the US. … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Many recipes call for clarified butter which involves slowly heating unsalted butter until the water evaporates and the fat is separated from the milk solids. Making ghee is slightly different because the milk fat … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Looking for a lunchbox snack or a healthy pick-me-up, Love Crunch Bars by Nature’s Path are a good option. The bars are nut and seed based. The main ingredient is almonds. They come in … Read More
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For most people both stress and sadness triggers emotional eating. People in a negative emotional state tend to crave sweets more than those in a positive frame of mind. Research by Cornell University food scientists found that a person’s emotional state can influence the taste of food and drive the acceptability of foods. When you are … Read More
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Nothing makes a better turkey sandwich than leftover roasted turkey. Diestel Turkey Ranch has brought this fresh roasted flavor and texture to their new pre-sliced deli line. Diestel Turkey Ranch, founded in 1949 and still family run, is committed to humanly raising and slaughtering their turkeys. They have received a GAP 5+ rating (out of possible 5 points) from the nonprofit … Read More
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In a very recent study from Sweden, the researchers found that the most effective way to reduce the number of deaths from heart disease was to target healthy people. Efforts to reduce the number of people who smoked, to help people lower their cholesterol and blood pressure cut down significantly on those who died of heart … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. We are encouraged to eat more whole grains and most people like oatmeal. Banking on this Grainful is asking us to think outside the box and consider oatmeal for dinner. Grainful Steel Cut Sides … Read More
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