C for yourself – vitamin C slows wrinkles. In women aged 40 to 74, lower vitamin C intakes were associated with a greater risk for wrinkles and skin dryness. An orange a day could keep the wrinkles at bay. … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. It Tastes RAAW are a quirky collection of fruit and vegetable drinks in 12-ounce bottles. The premise of the brand is commendable. Every flavor contains natural, nonGMO-verified ingredients which are vegan, kosher … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. If you love chunky peanut butter, NuttZo is a brand for you. When we first received product samples we thought, what a quirky product, the labels on the jars are upside down. … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. American made and delicious, that is the best way to describe Sartori cheese (www.satoricheese.com). Sartori is a family owned, fourth generation cheese manufacturer that started producing cheese in the Antigo Flats … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Though diehard pasta lovers may not become converts Nasoya Pasta Zero does provide dieters and those with gluten sensitivity a pasta alternative. Pasta Zero comes in two styles, shirataki spaghetti and fettuccine … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Americans love candy and they love to snack. That is unlikely to change, but most people would readily accept better options to nosh on. UNREAL is a line of candy that developed … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Nature’s Own baked breads and buns are made free of artificial colors and flavors with no trans fat, cholesterol or high fructose corn syrup. We recently had the chance to sample some … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. The Gaslamp District of San Diego was named in the 1860s in reference to the gas fired street lamps common in that area. Gaslamp Popcorn adopted the name to reflect a … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. We were introduced to Australis Barramundi and highlighted the fillets more than 2 years ago. The company has expanded its product line and now features frozen, steamable entrées in 7 varieties – Seafood … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. The yogurt section of the dairy case seems to grow each time you visit the store. Either brands are expanding, Chobani or new brands are being introduced, Müller. Chobani was the first brand … Read More
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