We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Alouette has recently added Le Petite Fromage to their brand. These are small packages of cheese spread that would go well on crackers, pears or apples wedges. Each has only 40 calories and 3 grams … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Both of these brands offer a frozen treat with a more good-for-you approach. Arctic Zero is known for making low fat, lactose free, gluten free and non-GMO frozen desserts. We have highlighted the brand in the … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Cello Whisps are a unique and interesting new snack. They are made of 100% parmesan cheese, nothing else, which has been turned into a light and airy crisp. The cheese is sourced from the US. … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Many recipes call for clarified butter which involves slowly heating unsalted butter until the water evaporates and the fat is separated from the milk solids. Making ghee is slightly different because the milk fat … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Looking for a lunchbox snack or a healthy pick-me-up, Love Crunch Bars by Nature’s Path are a good option. The bars are nut and seed based. The main ingredient is almonds. They come in … Read More
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Nothing makes a better turkey sandwich than leftover roasted turkey. Diestel Turkey Ranch has brought this fresh roasted flavor and texture to their new pre-sliced deli line. Diestel Turkey Ranch, founded in 1949 and still family run, is committed to humanly raising and slaughtering their turkeys. They have received a GAP 5+ rating (out of possible 5 points) from the nonprofit … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. We are encouraged to eat more whole grains and most people like oatmeal. Banking on this Grainful is asking us to think outside the box and consider oatmeal for dinner. Grainful Steel Cut Sides … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Chobani was the first brand we highlighted in our weekly New In The Market feature when the Greek yogurt segment was young and growing. Since then Chobani has made a name for itself in the Greek yogurt … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Once a staple only in convenience stores and truck stops, jerky sales, in 2015, should top $1.3 billion. According to Howard Riell, Associate Editor of Convenience Store Decisions, though the core users of jerky are still men … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. In 2015, Amira Nature Foods celebrates its 100th anniversary. A global company producing Indian specialty rice and other products, it is best known for its long-grain, Indian grown, Basmati rice. We had the opportunity to try three … Read More
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