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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. We must confess that we have been fans of Cabot cheese since we first tried it many years ago in Vermont when it was still only sold regionally. The Founders’ 1919 Collection harks back to the … Read More

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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Historically, many of our grains sprouted accidentally, but modern growing and harvesting controls have largely eradicated sprouted grains from our diets. Proponents claim that grains that have just begun sprouting – those that are straddling the line … Read More

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Can you use cracked eggs? Don’t buy cracked eggs but if one is cracked accidentally, break the egg into a clean container, cover and use within 2 days. If an eggshell cracks during cooking, the egg is safe to eat. Is the green ring around the yolk of a hard cooked egg safe? Yes. Sulfur and iron compounds leech out … Read More

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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. We first tried Halo Top Creamery ice cream in 2013. This light ice cream brand has added three new flavors which continue the company’s focus on lower calories and sugar and more protein and fiber than … Read More

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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. My first impression of Rishi Tea was what beautiful packaging. Not only are the boxes attractive but each provides information about the tea — ingredients, brewing guide, and caffeine level along with the tea’s source, cultivator and … Read More

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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. What could be bad about dark chocolate combined with macadamia nuts – very little? Roasted macadamia nuts, grown in Hawaii, with fruit-infused dark chocolate are the latest addition to the Royal Hawaiian Orchards brand. Dark Chocolate Macadamias are NonGMO Project … Read More

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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Ips has just relaunched its pressure-puffed, light, crunchy chips with 6 grams of protein in 1 serving. Research has shown that protein promotes satiety and aids in weight loss because if you feel fuller longer … Read More

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In a recent study researchers argued that we need to apply better measures to define our aging population. Aging is a multidimensional phenomenon. Defining people as old at age 65 no longer fits real-world data because people all over the world are healthier and live longer. Many are still working. In countries throughout the world, age 65 is used … Read More

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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Dandies Classic Vanilla Marshmallows  are Non-GMO Project Verified, vegan, and kosher certified (cRc). They contain no gelatin or artificial flavors or colors. Dandies are produced in a dedicated dairy, egg, and nut-free facility. Both … Read More

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Today the shellfish farming industry can replenish diminishing natural supplies and provide consumers with foods they enjoy. Williapa Bay off the coast of Washington state supplies one-quarter of all oysters eaten in the US today. Off shore shellfish farms also grow and harvest clams, mussels and geoducks (gooey-ducks), an oversized shellfish that can grow to be 7 pounds with most … Read More

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