We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. We have reviewed Garden Lites products a number of times over the years. The company continues to innovate, offering an ever-expanding line of vegetable-based, gluten-free foods. We recently tasted four new … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Ancient Harvest introduced quinoa into the US over 35 years ago. Today they continue to innovate with POW! Mac and Cheese, pasta made from red lentil flour and quinoa flour. POW! … Read More
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As our food choices become increasingly more global and our taste for ethnic dishes grows, many recipes are suggesting sauces that you may have had little experience using. Ketchup, an all American favorite is being dressed up with ginger, fiery pepper and even truffles. Many Caribbean dishes call for banana ketchup, made from bananas rather … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Vea snacks, created with globally-inspired ingredients, were introduced to the market in the summer of 2017. The entire Vea line contains no artificial colors or flavors, is Non-GMO Project Verified, and … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. In the early 1960s, Washington State offered a modern day homesteading lottery. The winners would be deeded 160 acres of farmland in central Washington. Karl Dorsing was one of the lucky … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. GoGo squeeZ was the first company in the US to introduce squeezable, re-closable, fruit in a pouch, a portable snack kids love. GoGo squeeZ has added YougurtZ to its lineup, a … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Godshall’s started as a family butcher shop in 1945 and has grown to become a purveyor of prepared and processed meats with three locations in Pennsylvania. The company is committed to … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Hain Celestial’s mission is to provide food that promotes a healthier way of life. Three of the Hain brands have enlarged their snack options. We sampled 3 varieties of their Sensible … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Launched in the spring of 2017, BOU Bouillon Cubes stated as their mission to reinvigorate this stale food category. When we first received the samples, we must admit, we did not … Read More
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