We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Chutney is a condiment with South Asian roots that arrived in England and France sometime in the early 1600s. Chutneys are a savory side meant to balance a dish and can … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Absolutely Gluten Free known for producing gluten free crackers, flatbreads and pizzas has recently introduced TahiniBars made of roasted sesame seeds and Raw Coconut Chews. TahiniBAR is a grab-and-go, 100-calorie, snack bar … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Wize Monkey Coffee Leaf Tea not only is a unique brand but it has an interesting back story as well. Begun in 2014, Wize Monkey repurposes an underused part of the coffee … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Cocavo is a privately-owned company in New Zealand that supplies coconut oil products from farms in the South Pacific, New Zealand and California. Cocavo is a mixture of coconut oil and avocado … Read More
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Processed foods high in calories, sugar, sodium and saturated fat are often blamed for why Americans are overweight and at greater risk for high blood pressure, heart disease and diabetes. The Center for Disease Control recently published a review of the top selling processed foods between 2009 and 2015. What they found is encouraging. They … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Gaea known for its Olive Snack Packs which we have highlighted in the past has now added shelf-stable Veggie Snacks to their product line. Veggie Snacks are lightly pickled, crisp, NonGMO Project Verified, … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. With all the brands of yogurt currently on the market it is hard today for one brand to stand out, but Oui French Style by Yoplait in its glass jar is … Read More
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Asparagus: A part of the lily family, it is actually related to onions, leeks and garlic. It’s high in folate and a good source of vitamin C. It also contains inulin, a prebiotic fiber that helps nourish our gut bacteria, which supports your immune function. Choose asparagus spears that are bright in color, straight and … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Kimmi Wernli grew up working in her family-owned Crazy Richard’s Peanut Butter Company. When her Dad retired she took over the reins of the company as President. Crazy Richard’s peanut butter … Read More
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Food likes and dislikes are constantly changing. Food trends begin and evolve – some stick around and others fizzle out. Food trend specialists categorize what is trending into four distinct stages – discovery, introduction, adoption and if a trend lasts, mainstream. What do these trend experts predict for 2018? In the discovery stage, we are … Read More
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