We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think.
High protein snacks are a major trend. Meat snacks, like jerky have become the third largest snack category with women buying 45% of all jerky purchases. Lorissa’s Kitchen makes a jerky that is moister than traditional brands. All varieties are made from animals that are responsibly raised and the jerky is gluten free. Poultry and pork are sourced from the US and grass-fed beef comes from New Zealand.
There are 4 varieties, packaged in recloseable 2.25 ounces bags. A serving is 1-ounce and each flavor has 80 calories, 1 gram of fat, no fiber, and 11 grams of protein.
Korean Barbeque (beef) has 6 grams of carb (6 of which are sugar), and 400 milligrams of sodium.
Szechuan Peppercorn (beef) has 7 grams of carb (7 of which are sugar), and 210 milligrams of sodium.
Ginger Teriyaki (chicken) has 6 grams of carb (6 of which are sugar), and 400 milligrams of sodium.
Sweet Chili (pork) has 7 grams of carb (7 of which are sugar), and 340 milligrams of sodium.
