We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think.
As more people look for gluten free foods, companies are developing better and better products that are wheat free. Some gluten free breads and rolls crack and crumble, especially when toasted, because the gluten found in wheat is the scaffolding that holds baked foods together.
BFree has solved that problem with breads, rolls and bagels that cut, toast and eat almost identically to wheat-based versions. Though the taste is not quite the same, everything else is and for those who eat gluten-free these are great bakery substitutes.We tasted 6 BFree gluten-free breads.
Plain Bagels have 200 calories, 3 grams of protein, 5 grams of fiber and 470 milligrams of sodium.
Multiseed Bagels have 200 calories, 3 grams of protein, 5 grams of fiber and 430 milligrams of sodium.
Soft White Rolls have 120 calories, 5 grams of protein, 5 grams of fiber and 310 milligrams of sodium.
Brown Seeded Rolls have 150 calories, 6 grams of protein, 5 grams of fiber and 320 milligrams of sodium.
Soft White Sandwich Loaf has 70 calories in one slice, 3 grams of protein, 3 grams of fiber and 180 milligrams of sodium.
Brown Seeded Sandwich Loaf has 70 calories in one slice, 3 grams of protein, 3 grams of fiber and 170 milligrams of sodium.
All BFree breads are: nonGMO; dairy, nut, egg, and soy free; vegan; and kosher certified.
