New in the Market: Ergo Chef Knives

by Jo-Ann Heslin, MA, RD, CDN on July 20, 2015 · 1 comment

We enjoy trying new kitchen gadgets. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think.
U9tQfJdKQZ9Q25W-yCqL-xsHvYY_7jl-A6vdCwKXZXsNo piece of equipment is more important in the kitchen than a good set of knives. Ergo Chef  knives were created in 2002 by two brothers, one a chef and one an engineer. They set out to construct a knife that would comfortably fit into a chef’s hand during chopping while minimizing the stress on the wrist. These knives are ergonomically designed.
We tested the 8-inch Crimson SH (straight-handle) Chef Knife. It is weighted beautifully to aid in the chopping motion. It has a crimson, wood grain handle that looks like real wood but is actually made of fiberglass resin material which does not require the care of a wood handle. The blade is formed from German no-stain steel with hollow grounds that create air pockets between the blade and food to prevent sticking and allow for smoother, faster cuts. The knife retails for $82.99 and would make a great addition to any kitchen.

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