Fast Food Fact: When is Food Science Right?

by Jo-Ann Heslin, MA, RD, CDN on April 15, 2011 · 0 comments

Scientific research, like a pendulum, swings back and forth before settling on the “right” answer. In the past, people were told not to eat olive oil. Today it’s the top choice of recommended fats.

Leave a Comment

Previous post:

Next post: