wheat

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. On the market since 1936 and produced in Manhattan, Kansas, Kretschmer Wheat Germ is an old standard that packs a nutrition punch. A 2 tablespoon serving has 50 calories, 1.5 grams of … Read More

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Wheat is the most widely consumed grain in the US grown in 42 of our 50 states. Man has been cultivating it for the last 10,000 years and Americans eat over 135 pounds of wheat flour each year in bread, cereal, pasta, cakes, and cookies. Did you know: The US exports 50% of the wheat … Read More

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