We enjoy trying new kitchen gadgets. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think.
One of the major obstacles to weight control is portion distortion. People simply do not know how much is in a normal portion size. Restaurants serve enormous amounts of food and the average dinner plate has grown larger over the last 25 years. Judging how much to eat can be a major barrier to losing weight and maintaining weight loss.
Ed and Ann Marie Stephens, product development engineers with a family history of type 2 diabetes, designed a portion control, porcelain, dinnerware system called Precise Portions. For someone trying to lose weight or newly diagnosed with diabetes, this dinnerware can aid them in determining the right amount to eat… … Read More
{ 0 comments }
