We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. No Sugar Aloud are cake mixes that are made in individual cups either in the oven or microwave. Rodolfo Fernandes, who learn to cook with his mother in Brazil and became … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think.
Sans Sucre (which means “sugar free” in French) produces a line of baking mixes sweetened with Stevia, a natural, no calorie plant, native to Paraguay that has been used as sweetener and flavor enhancer for centuries. Stevia sweetener is new to the US market and it is appearing in a wider array of foods. The mixes also contain sorbitol, a sugar substitute found in many sugar free and sugar reduced foods… … Read More
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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think.
Free of sugar, lactose and gluten and they still taste good. Clemmy’s Ice Cream Bars are a very good product at only 70 calories a bar.
Are you wondering, as we did, that Clemmy’s is an odd name for an ice cream company? The company’s founder, Jon Gordon, was diagnosed as prediabetic and loved ice cream. He and his trusted cat Clemmy, worked in his kitchen on batch after batch of sugar free ice cream until he came up with the recipe for the current products. He decided that the company should be named after his cooking buddy, and so Clemmy’s was born… … Read More
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