soup

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Good Stock Soups was launched in 2014 at an outdoor food festival, followed by home delivery, two New York City soup shops, and finally, in 2019, a frozen soup line packaged … Read More

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Bone broth is one of the hottest foods on the market today. Marketers promise healthy skin, decreased joint pain, improved immune system, and better digestive health. Can bone broth deliver on these promises? Bone broth can be homemade or store bought but either way, it is a stock made by slowly simmering animal bones and … Read More

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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Fawen is an interesting new brand of drinkable soups. Fawen comes packaged in a 16.9 ounce recyclable tetra pak which does not require refrigeration until opened. The brand recommends drinking these soups … Read More

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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Nona Lim makes Non-GMO Verified, dairy-free, and Certified Gluten-Free Heat & Sip soup cups. Nona Lim’s mission is to produce foods that are closest to whole by responsibly sourcing ingredients and cooking the … Read More

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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Smart Soup, produced in Canada, offers 7 varieties of frozen soup. Each flavor is gluten free, vegan, and American Heart Association Certified as a heart-healthy food. Anne Chong Hill and her … Read More

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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Nothing says cold weather is here like soup and hot cereal. Dei Fratelli  which has produced canned tomatoes, tomato products and sauerkraut since 1923 has just re-introduced their original tomato soup as … Read More

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campbell yellow tomato soup 300We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Innovation is often defined as a simple twist on the ordinary. Campbell Soup is always innovating their product line. Tomato soup, which was first produced in 1897, is one of the top-ten grocery items purchased and eaten by more than 25 million people each week. It is Campbell’s bestselling soup. The company is now offering some newer tomato variations alongside their old standard… … Read More

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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Winter is soup weather and New England Country Soup is a new edition to the ready-to-serve soup category. The company produces 8 soups, 7 are gluten-free, 5 are dairy free and 2 are vegan. All the soups are packaged in a light-weight, BPA-free microwavable 15-ounce pouches. The company prides itself in selecting high quality, natural ingredients. On the homepage of the website there is an “Ingredient Tracker.” If you enter the packaging code located on the front of the soup pouch, you can view the source of the soup’s ingredients down to the farm, field or ocean… … Read More

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We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Dr. McDougall’s has expanded its soup line with five new organic, vegan flavors–Lentil Vegetable, Tortilla, Lower Sodium Black Bean, Lower Sodium Vegetable, and Lower Sodium Tomato. All flavors are gluten free and packaged in paper-based, BPA-free packaging. The soups cannot be microwaved in the carton. Lentil Vegetable — in a 1 cup serving there are 110 calories, 0.5 grams of fat, no cholesterol or saturated fat, 7 grams of protein, 20 grams of carb, 1 gram of sugar, 8 grams of fiber and 480 milligrams of sodium… … Read More

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