cheese

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Bellwether Farms founded in 1986 produces premium sheep and cow’s milk products. The farm is located in Sonoma County, California where all cheeses and yogurts are made. We found Bellwether Farms’ … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Moon Cheese is a crunchy cheese snack that does not need refrigeration. Moisture is removed, leaving bite-sized nuggets of 100% cheese that are gluten free and vegetarian because the cheese is made … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Olives and cheese go hand-in-hand and these brands are all worth a try. Gaea was founded to promote the benefits of the Mediterranean diet by producing products based on olives and … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. We must confess that we have been fans of Cabot cheese since we first tried it many years ago in Vermont when it was still only sold regionally. The Founders’ 1919 Collection harks back to the … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Whether for school lunch or an after school snack, Laughing Cow Cheese Wedges plus crackers or apple slices makes a good choice. The individual wedges offer portion control and the spreadable texture is easy to serve. … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Alouette has introduced a number of products that will be available through the holiday season. Soft Spreadable Cheese varieties include: Pumpkin Spice with a sweet pumpkin, nutmeg, cinnamon flavor. Vanilla Bean … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. American made and delicious, that is the best way to describe Sartori cheese (www.satoricheese.com). Sartori is a family owned, fourth generation cheese manufacturer that started producing cheese in the Antigo Flats … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Grana Padano cheese was first produced nearly 1,000 years ago by Cistercian Monks in the Po Valley of northern Italy. These frugal monks were attempting to preserve their unused milk and stumbled upon a process that produced the world’s first hard cheese. Grana Padano is named for its hard, grainy texture, “grana,” and the region of Italy where it is made, “Padana.” The cheese is still produced in Italy today in the same way it was made by the monks. You know you have original Grana Padano when the rind is branded with the Grana Padano seal. It is the best selling PDO (Protected Designation of Origin) cheese worldwide. PDO certification was established by the European Union in 1996, to assure the origin and quality of products. … Read More