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The Volcanic Eifel region of western Germany can boast some unique geological formations because an estimated 350 volcanoes once erupted in this region creating aquifers up to 650 feet deep in the earth. At this depth carbon dioxide dissolves in the underground water and forms carbonic acid creating Eifel’s bubbly water which is bottled onsite to become Gerolsteiner Natural Sparkling Water. The taste is truly fresh, clear and bubbly, free of any aftertaste, flavors or sweeteners. This is refreshing sparkling water at its best.
In a liter (about 4 cups) of Gerolsteiner Sparkling Water there no calories, 345 milligrams of calcium, 100 milligrams of magnesium, 115 milligrams of sodium, 10 milligrams of potassium, 40 milligrams of chloride and 35 milligrams of sulfate. Looking for an alternative to tap or bottled water, Gerolsteiner is well worth a try.
