We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Finlandia,a subsidiary of Valio, Ltd., known for producing butter and quality cheese products since 1905 when a group of Finland’s dairies joined together to form a co-operative. Finlandia, founded in the … Read More

Food makes up the largest portion of solid waste found in US landfills. In a recent study researches focused on the nutritional value of food we routinely throw away. Americans are not getting enough fiber, calcium, potassium and vitamins A, C, D, and E while at the same time throwing away tons of good food … Read More

We enjoy trying new kitchen gadgets.  Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Microwave ovens heat by agitating the water in food. Food heats as the water molecules flip around. If cooking time is prolonged the water evaporates. The inside of some microwave ovens … Read More

For years we have been advised to avoid saturated fats because they increase the risk for heart disease. Saturated fats are known for raising LDL cholesterol.  But, as with all health messages, it isn’t that simple – not all saturated fats are created equal. Some saturated fats are worse than others for raising LDL cholesterol. … Read More

A food allergy is a response from your immune system. Your body recognizes the food as a threat, which causes an inflammatory response which creates symptoms that can range from an itchy mouth to hives to difficulty breathing or even death in extreme cases. A food sensitivity, also called a food intolerance, is harder to … Read More

Mount Franklin Foods is a leader in delivering candies and nut products has introduced 3 new brands. Sweet Valley Organics offers dark chocolate covered fruits and nuts. They are USDA Certified Organic, Fair Trade Certified, kosher certified (OK), and made without preservatives.  We tasted two varieties. Cinnamon Praline Pecans– a 1-ounce serving (1/4 of the package) … Read More

Three quarters of all food waste happens at home. Some is related to how we store foods once we bring them into our kitchen. Milk should be stored on the back of the shelf in the coldest part of the refrigerator. The door shelves are the warmest part of the fridge. Eggs should be left … Read More

We enjoy trying new kitchen gadgets.  Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Funkins was founded by a Mom who was looking to reduce school lunch waste. The company makes washable, neoprene lunch bags and 100% cotton, reusable napkins and placemats. The bags are spacious … Read More

More than 80% of Americans misinterpret label dates and throw away food prematurely under the misconception that the food is unsafe to eat. Congress is working on the Food Date Labeling Act but until they get their act together and pass a bill this may help you sort out the confusion. Sell-by dates are meant … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Many health experts recommend eating more fermented foods to restore the natural protective colonies of good bacteria in our gut. These healthy microbes, collectively called probiotics, are often our first line … Read More

Use our price comparison tool to find the best drug prices. The minus of sex with a young man is that in most cases at this age young people do not pay much attention to love caresses and preludes, trying to "grab the prey" as quickly as possible.

← Previous Entries