snacks

  We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Snacking and eating on-the-go is the great American pastime. Trend watchers are now reporting that many Americans eat two breakfasts – one in the early morning and another small meal … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. LesserEvil Buddha Bowl Foods has teamed up with Fourth & Heart Ghee to produce Oh My Ghee! Organic Popcorn. Ghee is a lactose-free, clarified butter that offers a delicate buttery flavor to a … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Nona Lim makes Non-GMO Verified, dairy-free, and Certified Gluten-Free Heat & Sip soup cups. Nona Lim’s mission is to produce foods that are closest to whole by responsibly sourcing ingredients and cooking the … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. High protein snacks are a major trend. Meat snacks, like jerky have become the third largest snack category with women buying 45% of all jerky purchases. Lorissa’s Kitchen makes a jerky that … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. We have looked at Quinn snacks a number of times in the past. Once again, Quinn has expanded its brand line with gluten-free pretzels. The pretzels are Certified Gluten-Free and kosher certified … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Junea Rocha, one of the founders of Brazi Bites grew up in Brazil where pao de quiejo (cheese bread) made from tapioca flour is a favorite snack food. After relocating to the … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Absolutely Gluten-Free released Absolutely Organic Superseed Crunch in August which extends their line of gluten free foods. Superseed Crunch is bite-sized, crunchy snack squares which are lightly sweetened and made of sesame, flax … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Hummustir is fresh hummus that you will not find in the refrigerator case at the supermarket. It is shelf-stable and does not need to be refrigerated until opened and mixed. Packed in … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Royal Hawaiian Orchards has just added two new products to their brand – All Natural Creamy Macadamia Butter and Macadamia Dark Chocolate Spread. Both are NonGMO Project Verified and kosher certified (OU). … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. In June of this year Clif Bar introduced Nut Butter Filled Energy Bars. Available in four flavors, each bar has a creamy nut butter filling enrobed with an energy bar. They … Read More