Berries get their red, purple or blue color from natural pigments known as anthocyanins. A recent Finnish-American study showed that anthocyanins in berries could activate the SIRT6 enzyme function which may reduce the expression of cancer genes and cancer cell growth. The regulation of this enzyme could open up new avenues for cancer treatment. While … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. In the early 1960s, Washington State offered a modern day homesteading lottery. The winners would be deeded 160 acres of farmland in central Washington. Karl Dorsing was one of the lucky … Read More