cookbooks

We enjoy looking at new cookbooks.  Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Jackie Dikos, the author of Finish Line Fueling, is both a registered dietitian (RD) and a two-time Olympic Trails competitor in the marathon. She has the experience and professional training to … Read More

We enjoy looking at new cookbooks.  Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Baking with Friends by Sharon Davis and Charlene Patton was produced by the Home Baking Association and is available through their website. The purpose of the book is to encourage children to explore and learn through baking. This is a great resource for parents, grandparents and teachers. … Read More

We enjoy looking at new cookbooks.  Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Oh My Gosh! I’m In College and I Never Learned To Cook is a great resource for any college student, young person living alone for the first time, or for newlyweds. It … Read More

We enjoy looking at new cookbooks. Some don’t measure up and some become staples in our kitchen. See what you think. For those that live in New York City and have visited the Union Square Greenmarket, you may already be familiar with Beth’s Farm Kitchen’s artisanal jams, chutneys, pickles, relishes and marmalades made from locally … Read More

We enjoy looking at new cookbooks. Some are great and become staples in our kitchen. Others don’t measure up. See what you think. The Earthbound Cook by Myra Goodman, founder of organic food grower Earthbound Farm, is a kitchen staple that will be used over and over again. The recipes have unique combinations of ingredients, … Read More