bread

  We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Molly & Drew The Beer Bread Company started in the Midwest selling bread mixes at craft fairs. Today the mixes are available throughout the country. Beer Bread Mix is available in … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Historically, many of our grains sprouted accidentally, but modern growing and harvesting controls have largely eradicated sprouted grains from our diets. Proponents claim that grains that have just begun sprouting – those that are straddling the line … Read More

Packaged Facts reports that for the first time whole grain bread sales outpace white bread. In 2004 more than 50% of us chose white bread, today that is down to 40%. Whole wheat bread now accounts for almost 54% of all breads eaten. Consumers are shopping for whole grain and multi-grain breads and the use of … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think.   Dave’s Killer Bread is not only an intriguing product but the back story of its evolution is equally intriguing. Jim Dahl purchased a small neighborhood bakery in Portland, Oregon in 1955. Since then … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think.  The founder of Healthy Joy Bakes is a third generation baker whose motivation for creating Omega Power Bread was to provide his grandmother, who had diabetes, with a good tasting, low carb, … Read More

We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. Kamut Brand Khorasan Wheat Flour is made from an ancient variety of wheat that is being cultivated today. The Kamut brand insures that it is the ancient khorasan variety, certified organic, with … Read More

I recently had the opportunity to tour this bakery facility and they make some of the best bread I’ve ever eaten, though I am a sucker for hot bread out of the oven. Farm To Market Bread Co. is a family-owned bakery that produces and sells bread and rolls in Kansas and Missouri. Started in the early 1990s by Mark Friend, an expert on natural sour dough starters, he is still an active member of the baking team along with his son and 60 employees. This bakery is a perfect example of American small business at work. … Read More