New in the Market: PRE Ground Beef

by Jo-Ann Heslin, MA, RD, CDN on August 22, 2017 · 1 comment


We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think.

The company, Pre Brands offers a lineup of 100% grass-fed, hand trimmed steaks and ground beef sourced from New Zealand and Australia. The cuts are individually portioned as 5, 8 and 10-ounce steaks, 1.5-pound chuck roast, two 1/3-pound burgers, or 1 pound of ground beef (available 85%, 92% or 95% lean). Though PRE cuts are sold fresh, they can be safely frozen in their packaging.

We sampled 92% lean, 8% fat Ground Beef. We made a traditional meatball recipe and the result was excellent. 100% grass fed beef typically has a more nuanced beef flavor because the cattle are never fed grain, corn or silage. The PRE ground beef definitely had a superior, mild beef taste.

Retail availability is expanding nationwide and the website can point you toward an outlet in your area. This is a brand worth a try.

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