New in the Market: Gaslamp Popcorn

by Jo-Ann Heslin, MA, RD, CDN on June 10, 2013 · 1 comment

kettlecorn_home_wintercopy300We love to try new foods. Some are great. Some don’t measure up and some become staples in our kitchen. See what you think. 

The Gaslamp District of San Diego was named in the 1860s in reference to the gas fired street lamps common in that area. Gaslamp Popcorn  adopted the name to reflect a wholesome, simpler time with popcorn that is all natural, locally grown, and popped in small batches.

Gaslamp Popcorn was relaunched this spring and can be purchased online nationwide in three flavors: Kettle Corn Sweet and Salty, Cinnamon Caramel, and White Cheddar.

We tasted the Sweet and Salty flavor. The popcorn truly tasted fresh popped and the combination of sweet and salty, where neither taste dominated, was both pleasant and interesting. A 1-ounce serving equals 2 ¼ cups with 130 calories and 2 grams of fiber. Popcorn is naturally a whole grain and gluten free.


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{ 1 comment… read it below or add one }

kay wright September 12, 2015 at 4:24 pm

I would like an order form. I want to send a box of Gaslamp popcorn..sweet and salty to Seattle, Wa. from here in Walnut Creek, Ca….Thank You, K Wright


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