New in the Market: Jovial Organic Artisan Cookies

by Jo-Ann Heslin, MA, RD, CDN on June 13, 2011 · 0 comments

We love to try new foods. Some don’t measure up and some become staples in our kitchen. See what you think.

In the fall of 2010 we shared a review of Jovial pasta, made from ancient einkorn wheat. The company has recently introduced a line of organic cookies.

Three flavors – Crispy Cocoa, Ginger Spice and Checkerboard — are made from einkorn wheat. The cookies are made in Italy and are not overly sweet. You might say they are “adult cookies,” less cake-like and sweet than most American brands. Straight from the box they are crunchy, but they get soft and rich when dipped in coffee, tea or milk.

Three flavors – Fig Fruit Filled, Vanilla Cream Filled and Chocolate Cream Filled – are certified gluten free and made from organic rice flour. Each is packaged in a 2-cookie pack which makes them ideal as a snack or lunch box treat. They have a crunchy shell with a soft center and again, not overly sweet.

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